Whiskey is a sort of distilled alcoholic beverage made out of fermented grain mash. Varied grains (resembling barley, corn, rye, and wheat) are used for various varieties. Whiskey is usually aged in wood casks, which contribute to its taste and colour. The most effective-flavored whiskey is a matter of private choice, however there are some basic traits that can be utilized to establish a high-quality whiskey.
A few of the most necessary components that have an effect on the flavour of whiskey embody the kind of grain used, the getting old course of, and the kind of cask used for getting old. Completely different grains will produce completely different flavors, and the getting old course of can mellow the cruel flavors of the whiskey and add complexity. The kind of cask used for getting old may impart completely different flavors, resembling oak, sherry, or port.
